• Master Butchers

    We are very proud to be one of the first butchers in the country to reinvent Quality British Sausages, which we have been producing since the1960’s. Where we have led others have followed. Nick and Paul have built on the knowledge handed down from over 5 generations and we feel we have held a unique position in the food market, as our reputation for quality sausages has spread both far and wide. Read More

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Grass Fed | Free Range | Ethically Reared | Sustainable Farming

We are passionate about British farming and work with small family-run farms around Lancashire who use traditional farming methods to provide exceptional, grass-fed meat from animals slow grown on farms around Lancashire.

All our meat is fresh, never frozen and provides exceptional tasting and expertly butchered.